Ordered a Chillaxin (house tequila “gluten free” infused with cucumbers, agave, served over ice) and a Spicy Jalisco Mule (house tequila “gluten free”, lime juice, agave serrano syrup, ginger beer). Then we had 2-3 shots of Don Julio. Also we shared 2 orders of Empanada Poppers (fresh corn masa, spicy cream cheese, avocado tomatillo salsa), Spicy Adobo Wings (chipotle, citrus, pineapple glaze - this stuff was so spicy) and finally Pollo Asado Nachos (creamy queso, pico de gallo, sour cream, guacamole, black beans, pickled jalapeños). Everything was great just a bit pricey but the service was fantastic!